Kerala, popularly known as Own Country”, is renowned for its picturesque landscapes, temples, and beaches. Its cuisine is also noteworthy and is characterized by its strong flavors. The traditional dishes of Kerala are prepared with spices that are grown locally within the state. Some of the common ingredients used in Kerala cuisine include tamarind, rice, coconut, mustard, curry leaves, turmeric, and chili peppers. While the majority of Kerala dishes are non-vegetarian, there are also some delicious vegetarian recipes!
15 Popular Food Recipes of Kerala:
Looking for some delicious Kerala cuisine recipes? Check out this article for some of the best ones!
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Kozhikode Biryani:
Kerala food is not only seafood! In fact, the cuisine of Kerala has evolved to include more elaborate dishes like the kozikode biryani. This biryani is rich with chicken, egg, olive oil and lemon juice, all of which mix together to create an excellent dish.
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Pomfret Moilee:
This dish is a testament to the fact that south India can provide excellent seafood. The pomfret moilee is actually a pomfret curry which resembles an original south Indian fish curry. The addition of plenty of coconut milk to this dish adds to the exceptional flavor of the dish.
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Kerala Fish Curry:
The original fish curry of India is a unique dish that is spiced with spices native to south India, lemon juice, and a tad of coconut milk. This combination of flavors creates a curry that is both sweet and sour.
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Prawn Roast:
Prawn roast is a fantastic seafood dish to whip up at home, and it’s so easy to make! All you need is some prawns, which you can cook right in the pan with some spices and seasonings. If you don’t want a curry, simply leave out the water and add your favorite sauce instead. Then just add in some onions, tomatoes, garlic, ginger, and spices. The prawns will fry up perfectly in no time!
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Fish Mappas:
Fish mappas are a type of sea food curry that is well known around the world. A great accessory with lemon rice, fish mappas are made very easily at home and require just coconut milk, ginger garlic, onions (optional) and spices of your choice. The fish must be boiled before adding the curry, for the best flavor.
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Crab Masala:
There’s nothing quite like a delicious crab masala, and in Kerala, we’re lucky enough to have access to some of the best seafood around. With such a huge coastline, there are plenty of different seafood dishes to choose from, and crabs are definitely one of the most popular options. This crab masala recipe is absolutely packed with flavor and goes perfectly with appams.
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Kerala Beef Fry:
The Kerala Beef fry is a signature non-vegetarian dish in Kerala that is essential for any meal. This dish is crispy on the outside and tender on the inside, and it definitely tops the list of any Keralite’s favorite dishes. Check out the recipe below to learn how to make this delicious dish!
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Mango Pickle:
The mango pickle made in Kerala is excellent to go with almost every meal and is actually world renowned. Making this pickle is easy and just requires you to have some raw mangoes and some oil. Make sure not to use too ripe mangoes so as to achieve the sour yet sweet flavor. Mix the cut mango pieces in the oil and leave to marinate for a few days to achieve this great recipe at home.
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Lemon rice:
One of the most popular south Indian recipes is lemon rice. It’s an excellent accompaniment for both lunch and dinner, and it’s filling and tastes great. To make lemon rice at home, you need turmeric powder, lemon extract, plain rice, and condiments of your choice. Mix all these together and let the rice steam until it’s done.
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Appam:
Appam is a traditional dish of Kerala that is not only delicious but also healthy. It is typically served for breakfast, but can also be enjoyed for lunch or dinner. Appam is usually enjoyed with a side of vegetable or non-veg stew, but Crab masala is another popular option.
We hope you’re now feeling hungry after reading this article! Kerala food is mouth-wateringly delicious, and there are many different variations of the same dish.
Some of them are inspired by neighbouring states, but the unique part of Kerala cuisine is that the roots are kept the same. For generations, these recipes have been handed down from one generation to the next, who have kept the traditions alive.
Most traditional recipes have not been changed over the years, so the flavour profile is exactly the same. We hope you’ll try out these popular Kerala food recipes.
